Packet Contains 500g of Agar Agar, China Grass Powder.
- Ingredients: Agar Agar
- 100% Vegetarian, 100% Natural.
- Brand: Weissmill – Premium Grade Baking ingredients
- Directions for use : Use 7g for gelling 1 liter milk or similar liquid. Soak 7 grams of agar agar in 3 tbsp of cold water for 10 minutes. Add soaked agar agar to 1 liter of liquid and boil the mixture. Stir continuously until dissolved. Keep it aside at room temperature to set.
- Used in pudding, Ice creams, jellies, falooda, kheer, halwa, salad dressings, confectionary use, dairy products and more.
- Acts as a great stabilizing and gelling agent. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves.
- Store in a cool dry place, free from moisture.
- Best before 18 Months from the date of manufacture.
- For hygiene reasons, returns are not accepted for edible items.