Ajinomoto

Description

• AJI-NO-MOTO[MSG] is an Umami seasoning, which is made from the finest quality crops like sugarcane and tapioca through natural fermentation process. You can cook tasty and delicious food easily and conveniently at home by using AJI-NO-MOTO[MSG].
  

• Usage for 1 Litre Rasam: – 4gms(1 tsp). Usage for 1 kg Chicken Curry:- 8gms(2 tsp).
  
  Usage for 400g Fried Rice: – 6gms(1 1/2 tsp)

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  Ajinomoto is one of a taste enhancer ingredient used for various dishes. Natural freshness and aroma will give a different flavour to the dish. This ingredient arrives under the label of Ajinomoto. Get the unique taste.
  
  Ajinomoto is locally referred to as MSG, which stands for monosodium glutamate.  It is a flavor enhancer that is added to your food to give an enjoyable eating experience. It was originally created in the year 1908, and is a popular ingredient used in most Indian dishes and in International cuisines like that of Chinese, Italian, American, and Asian recipes. Ajinomoto is made by fermenting starches. However, it does not contain any nutritional value. It improves the taste of the food on your taste buds and makes it more delicious. In a nominal amount, Ajinomoto is safe to consume, free of preservatives, and gives out an umami flavor. It blends well with seasonings, soups, broths, canned vegetables, meats, and more. This ingredient fills you up, preventing the consumption of extra calories during meals and untimely binging on snacks. When added in small quantities to curries, this amino acid easily breaks down the food and enables the nutrients to be absorbed quickly by the body.

This white salt-like crystalline seasoning which is also known as MSG, makes our Indo-Chinese food tastier. This provides a salty plus sour taste to the food, which generally adds more flavor to it.