Description
Description
Tartaric acid is a white crystalline diprotic organic acid. The
compound occurs naturally in many plants, particularly in grapes, bananas, and tamarinds. It is also one of the main acids found in
wine. Tartaric acid can be added to food when a sour taste is desired.
Tartaric acid is an important food additive that is commonly
combined with baking soda to function as a leavening agent in recipes. Tartaric acid naturally occurs in plants like grapes, apricots,
apples, bananas, avocados and tamarinds. It is added in foods giving a sour taste and serving as an antioxidant. It is popularly used to
enhance the quality and stability of a variety of foods. Tartaric acid is popularly used in fruit and vegetable juices, soft drinks,
confectionary, and others. Antioxidant Anti-inflammatory Reduces and clears acne Treats urinary infections Improving glucose
tolerance Aids digestion [Ingredients] : Tartaric Acid Powder [Suggested Use]: Use as Food Ingredients for Home Hold & Commercial
Food Preparation.
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