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Several types of borers can infest chili plants, including the chilli fruit borer (Helicoverpa armigera), stem borer (Amrasca biguttula), and legume pod borer (Maruca testulalis).
The fruit borer is one of the most destructive pests in chilli cultivation, causing substantial yield losses and reducing the quality of produce. Timely identification and effective management are crucial to minimize damage.

Biological Control
Chemical Control
| Product | Technical Name | Dosage |
|---|---|---|
| Veer Chakr | Verticillium Lecanii | 5 - 10 ml per Liter |
| EMA5 | Emamectin benzoate 5% SG | 80 - 100 gm/Acre |
| FLUBEN | Flubendiamide 39.35% SC | 40 - 50 ml/Acre |
| Aakramak Plus | Novaluron 5.25% + Indoxacarb 4.5% SC | 2 ml/liter water |
| Chakraveer | Chlorantraniliprole 18.5% SC | 50 - 60 ml/Acre |
A. The fruit borer is caused by the caterpillar (Helicoverpa armigera), which infests the fruits, stems, and leaves.
A. Tiny holes on fruits, larvae feeding inside the fruit, premature fruit drop, and presence of eggs on plant parts.
A. It mainly eats the fruit, but it also affects the stem and leaves and the fruit.
A. The major affected states are Maharashtra, Andhra Pradesh, and Karnataka.
A. Biological control with Verticillium Lecanii and chemical control with Katyayani EMA5, Katyayani FLUBEN, Katyayani Aakramak Plus, and Katyayani Chakraveer.
For more information about pests and diseases, read our other blogs.