Measures to Control Anthracnose in Green Gram

Green Gram, one of the most important Pulse crops, globally faces threat from Pests and Diseases. This blog explains the main threat in the Green Gram crop called "Anthracnose", leading to significant yield losses if left unchecked. In this article, we'll explore effective measures to control and manage Anthracnose disease.

What is Anthracnose?

Green gram, also known as mung bean, is a vital legume crop cultivated worldwide for its nutritious seeds. Unfortunately, several fungal diseases can threaten its yield, with anthracnose being a major culprit. Caused by the fungus Colletotrichum lindemuthianum, this disease can significantly impact green gram production, causing yield losses ranging from 30% to 70% in severe cases.

Short Description of Anthracnose

Here is the detail information related to the Anthracnose:

Type of Infestation	Fungal disease
Common Name	Anthracnose
Scientific Name	Colletotrichum lindemuthianum
Affected parts of Plant	Leaves, Stem, Seeds

Favorable factors of Anthracnose in Green Gram Crop

The fungus thrives in moderate temperatures, particularly between 22-28°C (72-82°F). Temperatures outside this range can hinder disease development, High relative humidity (above 85%) is crucial for anthracnose development and spore germination.

Symptoms of Green gram crop affected by Anthracnose

Main symptoms of plant affected by Anthracnose are:

• Leaves: Circular, black, sunken spots with dark centers and bright red-orange margins. In severe cases, leaves may wither and fall off.

• Stems and petioles: Dark brown, sunken, circular to elliptical lesions that may girdle the stem and hinder water transport.
• Pods: Small, reddish-brown, slightly sunken circular spots that rapidly enlarge into larger, dark-sunken lesions, distorting the pod and affecting seed development.
• Seeds: Infected seeds may appear discolored, shriveled, or have sunken lesions, impacting germination and quality.

Bio and Organic products for control of Anthracnose in Green Gram Crop

Here are the best recommendations of bio and organic products.

Products	Bio/Organic	Dosage
ALL IN ONE	Organic	1.5 - 2 grams/ Liter

Chemical control methods for Early Blight in Tomato Crop

Here are the best recommendations of Chemical control measures.

Products	Technical Names	Dosages
DR BLIGHT	Metalaxyl 3.3% + Chlorothalonil 33.1% SC	300 - 400 ml/ Acre
COPPER SULPHATE	Copper Sulphate	400 grams/ Acre
CONCOR	Difenoconazole 25 % EC	120 - 150 ml/ Acre
KTM	Thiophanate Methyl 70% WP	250 - 600 Grams/ Acre
Azodharma	Azoxystrobin 18.2% + Difenoconazole 11.4% SC	150 200 ml/ Acre
SAMARTHA	Carbendazim 12% + Mancozeb 63% WP	300 - 400 grams/ Acre

 

Also Read about how to handle Aphids in Green Gram crop here.

Green Gram Anthracnose Related FAQs

Q. When is the best time to apply control measures for Anthracnose in Green Gram crops?

A. It's essential to start control measures early in the growing season, preferably before the onset of favorable conditions for Anthracnose development (moderate temperatures and high humidity).

Q. How can Anthracnose in Green Gram crops be controlled using organic products?

A. For organic control, using products like "ALL IN ONE" at a dosage of 1.5 - 2 grams per liter can help manage Anthracnose effectively.

Q. What are the symptoms of Anthracnose disease in green gram?

A. dark sunken lesions on stems and petioles, reddish-brown spots on pods that enlarge into dark-sunken lesions, and discolored, shriveled seeds impacting germination.

Q. what is the mode of infection of Anthracnose disease?

A. Anthracnose disease in green gram is primarily spread by fungal spores through water splash, wind, or physical contact, entering plant tissues through wounds or natural openings like stomata.

Q. What is Anthracnose disease?

A. Anthracnose disease is a fungal infection caused by Colletotrichum species that affects various parts of green gram plants, including leaves, stems, pods, and seeds.