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Leafhoppers are small, jumping insects that belong to the family Cicadellidae. They are common pests of many crops, including green gram. There are several species of leafhoppers that can attack green gram, but the most common one is the Empoasca kerri, also known as the green leafhopper. Leafhoppers are most damaging during the vegetative and flowering stages when they directly compete with the plant for essential nutrients crucial for pod and seed development. Damage during pod formation can directly reduce seed size and number.

|
Products |
Technical Names |
Dosages |
| IMD-70 | Imidacloprid 70 % WG |
2-3gms per 15 ltr water. |
| K - Acepro | Acetamiprid 20 % SP |
apply 60 to 80 grams per acre |
| FANTASY | Fipronil 5 % SC |
400-500 ml per Acre |
A. Green Leaf Hopper (Empoasca kerri) damages green gram by sucking sap, causing yellowing leaves, stunted growth, and reduced seed size.
A. Symptoms include yellowing leaves, curling, stunted growth, sooty mold, and wilting due to sap-sucking and honeydew secretion by leaf hoppers.
A. Use insecticides like Imidacloprid 70% WG, Acetamiprid 20% SP, or Fipronil 5% SC. Follow recommended dosages for effective control of leaf hopper infestation.
A. Apply pesticides during the vegetative and flowering stages when leaf hoppers are most active and damaging to green gram crops.
A. Leaf hoppers thrive in warm temperatures (25-32°C) and moderate humidity (50-70%), which provide ideal conditions for their development