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Mites are tiny, eight-legged arachnids that can infest wheat crops and cause damage to the plants. Mite infestations are more likely to occur in hot, dry conditions. They can also be spread by wind, machinery, and infected plant material. Mites are reddish-brown to black in color and are about the size of a period in newspaper print. They feed on the sap of wheat plants, which can cause the leaves to become yellowed, stunted, and scorched. In severe infestations, the entire plant may die. Mites are more likely to thrive in dry conditions. Irrigating your wheat crop properly can help to reduce the risk of infestation.

|
Products |
Technical Names |
Dosages |
| SULVET | Sulphur 80 % wdg |
750to1000gm/acre |
| K-MITE | Hexythiazox 5.45% EC |
400-500ml/h |
| OZIL | Spiromesifen 22.9% SC |
150-200ml/acre |
| KACIN | abamectin 1.9% EC |
150 ml for 200 liters of water per acre. |
A. Symptoms include inward curling of young leaves, stunted growth, yellowing or bronzing of leaves, and reduced tillering.
A. Use effective miticides like SULVET, K-MITE, or KACIN, and ensure proper irrigation to discourage their growth.
A. Yes, wheat mites damage plants by feeding on their sap, causing yellowing, stunted growth, and reduced yield.