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Powdery mildew is a significant fungal disease that affects wheat crops, especially under conditions of high humidity and moderate temperatures. Caused by the fungus Blumeria graminis f. sp. tritici, it can severely affect wheat yield and quality.

White powdery spots on leaves, stems, flowers, and fruits
|
Products |
Technical Names |
Dosages |
| Thiophanate Methyl 70% WP |
250-600gm/acre |
|
| Difenconazole 25 % EC |
120-150ml/acre |
|
| Azoxystrobin 18.2 % + difenoconazole 11.4 % SC |
150-200ml/Acre |
|
| Azoxystrobin 23 % sc |
200ml/acre |
|
| Azoxystrobin 11.00 % Tebuconazole 18.30 % SC |
300ml/Acre |
|
| Hexa 5 Plus | Hexaconazole 5 SC |
200-250 ml per acre |
A. It is a fungal disease that affects wheat crops, especially in high humidity and cool temperatures.
A. White powdery spots on leaves, stems, flowers, and fruits, yellowing of leaves, and premature leaf drop
A. Products like KTM, Concor, Azodharma, and Hexa 5 Plus are effective.
A. It depends on the weather and severity of the disease, but usually, 2-3 applications are needed.
A. The disease thrives in temperatures between 15-22°C (59-72°F).
For more information about pests and diseases, read our other blogs.