Measures to Control Red Rot disease Of Sugarcane Crop

Sugarcane, one of the most important crops, globally faces threat from Pests and Diseases. This blog explains the main threat in the sugarcane crop called "Red Rot", leading to significant yield losses if left unchecked. In this article, we'll explore effective measures to control and manage Red Rot. In this article, we'll explore effective measures to control and manage Red Rot infestations.

What is a Red Rot Disease?

Red rot is a serious fungal disease that primarily affects sugarcane. It's caused by the fungus Colletotrichum falcatum (also known as Glomerella tucumanensis). Red rot can cause significant yield losses as the infected cane becomes unusable for sugar production.

Short Description of Red Rot Disease

Here is the detail information related to the Red Rot Disease:

Type of Infestation	Fungal Disease
Common Name	Red Rot
Scientific Name	Glomerella tucumanensis
Affected Parts Of the plant	Stem and Leaf

Favorable factors for Red Rot Disease

Optimal temperatures are between 28-32°C (82-90°F). Higher temperatures can slow disease progression, but the fungus remains viable. High relative humidity is crucial for the disease to spread. Rain, irrigation, and waterlogged conditions create the moisture needed for infection.

Symptoms of Sugarcane Red Rot disease

Main symptoms of plant affected by red rot disease of sugarcane are:

• Yellowing and drooping of top leaves.
• The most characteristic symptom is the internal reddening of the sugarcane stalk. If you split an infected cane lengthwise, you'll see reddish areas interspersed with white patches.
• Infected cane also develops a sour, alcoholic smell.
• In later stages, the leaves may turn yellow and wither. The entire cane can dry up, making it unfit for sugar production.

Bio and Organic products for control of Red Rot disease in sugarcane crop

Here are the best recommendations of bio and organic products.

Products	Bio/Organic	Dosage
All in One	Organic	1.5 - 2 gms/ Ltr
Bacillus Supp 2% AS	Bio Fungicide	1.5-2 Liter Per Acre
Tyson (Trichoderma Viride)	Bio Fungicide	3 grams/ Litre
Pseudomonas Fluorescens	Bio Fungicide	4 ml per liter of water.

Sugarcane red rot chemical control

Here are the best recommendations of Chemical control measures.

Products	Technical Names	Dosages
COC 50	Copper Oxychloride	2gm/ltr
KZEB	Mancozeb 75% WP	2- 2.5 gm per liter of water
TEBUSUL	Tebuconazole 10 % + sulphur 65 % wg	5 gms/ litre
KTM	Thiophanate Methyl 70% WP	2 gms/ litre
SAMARTHA	Carbendazim 12 % + Mancozeb 63 % WP	300-400 grams per acre
AZOXY	Azoxystrobin 23 % SC	1 ml/Lit

Frequently Asked Questions Related Red Rot of Sugarcane

Q. What is red rot of sugarcane?

Red rot is a fungal disease caused by Colletotrichum falcatum, leading to severe yield losses in sugarcane crops.

Q. What is the best fungicide for red rot of sugarcane?

A. Katyayani Azodharma is one of the best fungicides for controlling red rot in sugarcane, offering effective protection and disease management.

Q. How to apply?

A. The above mentioned most of the products are applied by foliar spray.

Q. What is the causal organism of red rot of sugarcane?

A. Red rot of sugarcane is caused by the fungus Colletotrichum falcatum, which leads to severe yield losses.

Q. What are the symptoms of red rot of sugarcane?

A. Symptoms of red rot of sugarcane include internal stalk reddening, white patches, foul odor, leaf yellowing, and complete plant drying, making the cane unsuitable for sugar production.