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Powdery mildew is a common fungal disease affecting chilli plants, causing significant yield losses if left untreated. This disease appears as a white powdery coating on leaves, stems, and fruits, impacting photosynthesis and plant health. Powdery mildew caused by the fungus Leveillula taurica. In this blog, we'll discuss the symptoms, causes, and effective control measures for powdery mildew in chilli crops.

|
Products |
Technical Names |
Dosages |
|
Tebuconazole 10 % + sulphur 65 % wg |
400 - 500 gm/acre |
|
|
Sulphur 80 % wdg |
750 to 1000 gm/acre |
|
|
Hexaconazole 5 % SC |
200-250 ml per acre |
|
|
Azoxystrobin 11.00 % Tebuconazole 18.30 % SC |
300 ml/ Acre |
|
A. It is a fungal disease that affects chilli leaves, stems, and fruits with a white powdery coating.
A. White powdery coating, yellowing leaves, and premature leaf drop.
A. Airborne, direct contact, and infected seeds.
A. TEBUSUL, SULVET, HEXA 5 PLUS.
A. At temperatures between 20-28°C
A. Proper air circulation and good plant management.
For more information about pests and diseases, read our other blogs.