Description
About Product
Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed from the fermentation of Streptomyces kasugaensis. Known for its preventive and curative actions, it rapidly enters plant tissues and translocates throughout, offering effective protection against major fungal and bacterial diseases.
Its powerful antibiotic nature inhibits protein synthesis and fatty acid production in target pathogens, ensuring quick and long-lasting control.
Technical Details
- Technical Name: Kasugamycin 3% SL
- Mode of Action: Systemic and antibiotic; inhibits protein synthesis in pathogens
- Mode of Entry: Rapidly absorbed and translocated within the plant
- Formulation Type: Soluble Liquid (SL)
Key Benefits
- Strong preventive and curative action on a broad range of diseases
- Highly systemic and translocates efficiently within plant tissues
- Low phytotoxicity when used at recommended doses
- Derived from natural fermentation — safe and effective
- Ideal for resistance management in integrated disease control programs
Target Crops, Diseases & Dosage
|
Crop |
Target Disease |
Dosage per Acre |
Dilution (Litres of Water per Acre) |
|
Rice (Paddy) |
Blast |
400-600ml |
200 litres |
|
Tomato Cabbage Chilli |
Early Blight Black rot Bacterial leaf spot, Cercospora leaf spot & Die-back |
400- 500ml 600ml 400-600ml |
200 litres 200 litres 200 litres |
Method of Application
- Application Type: Foliar Spray
- Apply as a fine mist to ensure thorough coverage of leaves and affected areas.
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