Rabi & Horticulture Crop Guides

Makhana Farming in India: Cost, Yield, Processing and Makhana Board Support

Makhana Farming in India: Cost, Yield, Processing and Makhana Board Support9 min read

Makhana (fox nut, Euryale ferox) is an aquatic crop grown in ponds or shallow fields, mostly in Bihar. India produced about 63,910 tonnes in 2024-25 and the National Makhana Board was launched on 15 September 2025. A Darbhanga survey put cost at about Rs 25,600 per acre for pond farming and Rs 30,900 for field farming, with gross returns of about Rs 1.19 lakh and Rs 1.47 lakh.

What is makhana farming?

Makhana is the popped seed of the prickly water lily. The plant grows in still, shallow water. After harvest, the seeds are cleaned, dried, roasted and popped into the white puffs we eat as fox nuts. India is the largest producer in the world, and per PIB Bihar gives nearly three-fourths of the country's production and around 80-85% of global supply. The best-known quality brand is Mithila Makhana, which has a GI tag.

Makhana farming in India: pond system vs field system

PointTraditional pond systemNew field system
Water depthDeep, about 4 to 6 feet in ponds and wetlandsShallow, about 1 to 2 feet in a levelled field
Crop durationOften about a year, because the plant reseeds itself from fallen seedAbout 4 to 6 months, as reported
RotationMostly single use of the pondCan be rotated with cereals or fodder, or paired with fish
SeedLeft-over seed from the earlier cropImproved varieties such as Swarna Vaidehi and Sabour Makhana-1

The field system is how research centres are moving farmers away from deep ponds. It cuts risk and lets you use ordinary land, which is why cultivated area has grown. Trade press quoting Bihar data reports Bihar's area rising from about 13,000 hectares in 2012 to about 35,000 hectares in 2025. That number needs checking, but the direction is clear.

Makhana farming cost and profit per acre

There is no official per-acre cost sheet. The most useful public data is a 2021-22 survey of growers in Darbhanga district, Bihar, published in Plant Archives. It reports average cost and gross return per hectare. I converted them to one acre (1 hectare = 2.47 acres). These are survey averages, not promises.

Per acre (converted)Pond systemField system
Average cost reportedabout Rs 25,600about Rs 30,900
Gross return reportedabout Rs 1.19 lakhabout Rs 1.47 lakh
Gross return minus cost (my arithmetic)about Rs 93,000about Rs 1.16 lakh

Read The Fine Print: The survey is from 2021-22. Costs and prices have moved since. Labour for underwater harvest is the biggest cost, and many growers do not count their own family labour. Do your own budget with this year's local rates before you invest.

How much makhana do you get per acre?

The official numbers: the final 2024-25 estimate was 63,910 tonnes nationally at an average of 2.03 tonnes per hectare. The second advance estimate for 2025-26 is 80,590 tonnes at 2.34 tonnes per hectare. Bihar is shown at 60,000 tonnes and 2.00 tonnes per hectare. Per acre that is roughly 0.8 to 0.95 tonnes, or 8 to 9.5 quintals.

One honest caution: the PIB note does not say whether these are raw seed (gurri) or popped makhana. An older Bihar government model DPR said about 3 kg of raw seed gives about 1 kg of popped makhana. Always ask which one a number refers to, because the price is very different.

What is the price of 1 kg makhana?

Per PIB, the average price of popped makhana rose from about Rs 500 per kg during 2020-2022 to nearly Rs 1,250 per kg in 2025. Production grew only 4-5% over FY2022-25 while demand surged, so prices jumped. Retail packs, flavoured makhana and exports carry their own premiums, and farm-gate rates for raw seed are much lower. Check your local mandi rate today, not last year's.

How makhana is grown: step by step

  1. Choose the system. Pond (deep) or field (shallow, 1-2 ft).
  2. Prepare the water body or field. Level, bund, and make sure standing water will not dry out.
  3. Sow seed or transplant seedlings. Certified or research-centre seed gives more uniform plants.
  4. Manage the water level and weeds through the season.
  5. Harvest the seeds. In ponds this is done by hand, often underwater, which makes it very labour-heavy. Mechanisation is still limited.
  6. Clean and dry the raw seed (gurri).
  7. Roast and pop. High-temperature roasting, then popping. This is a skilled step.
  8. Grade, polish and pack. Larger puffs fetch higher prices.

National Makhana Board and government support for makhana farming

The Government announced the Board in Union Budget 2025-26 and it was formally launched in Bihar on 15 September 2025. Alongside it, a central sector scheme for makhana development has an outlay of Rs 476.03 crore for 2025-26 to 2030-31. Of that, Rs 30 crore was approved for 2025-26 and Rs 90 crore for 2026-27. PIB says it covers research, quality seed, farmer training, post-harvest upgrades, value addition, branding, exports and quality control.

  • In 2025-26, about 1,010 hectares of additional area was brought under makhana, 73 hectares under seed production, and 89 front-line demonstrations were held.
  • About 8,159 farmers were reported to have benefited in 2025-26 through training and demonstrations.
  • The National Research Centre for Makhana develops varieties, field systems and popping machinery.
  • India exported 7,264.89 tonnes of makhana products in 2025-26, per PIB. The US, Canada and the UAE take about 77% of exports.

For other support, see our agriculture subsidy schemes in India guide. Groups can pool seed, labour and popping machines: read SHG vs FPO and the FPO credit guarantee scheme.

Is makhana farming a good business? Pros and cons

ProsCons
Strong, growing demand as a health snack; prices have risen sharplyHarvest and seed collection are labour-intensive and hard on workers
Can use ponds or waterlogged land that suits few other cropsNeeds standing water; weather and water-level risk
Value addition (flavoured, flour, ready-to-eat) gives extra marginPopping is skilled work; poor popping cuts value
Board and central scheme support is growingMost trade is concentrated in Bihar; new regions lack buyers

Thinking of a processing unit? The Bihar horticulture department's model DPR shows a sample project cost of Rs 170.76 lakh for a makhana processing unit. Use it only as a template. Your numbers will differ.

Should you start makhana farming?

It suits farmers who have standing water or a levelled field, family labour for harvest and a plan for popping and selling. It is a poor fit if you have no water, no buyer or no one skilled in popping. Start with a small plot and compare it with other low-land enterprises: our guides on oyster mushroom farming, dragon fruit farming and vanilla farming show cost, yield and realistic returns in the same format. New to agri business? Start with how to start an agriculture business in India.

Conclusion

Makhana is a real opportunity with real effort behind it. Start small, learn the water and harvest cycle, and plan how you will pop and sell, because that is where the money is made. Use the survey numbers only as a starting point and rebuild them with today's local prices.

Why trust this guide

Written by Team Katyayani, Editorial Team at Katyayani Organics. Cross-checked against published research and university extension programs.

makhana farmingfox nutNational Makhana BoardEuryale feroxBihar agricultureaquatic crophorticultureagri business

Questions Farmers Ask

Is makhana farming profitable?
Yes, usually, but it is labour-heavy. A 2021-22 Darbhanga survey found gross returns well above costs for both pond and field systems. Prices have also risen from about Rs 500 to Rs 1,250 per kg for popped makhana. Profit depends on your system, water, labour and whether you can sell popped makhana.
How much makhana in 1 acre?
Official averages are about 2.0 to 2.34 tonnes per hectare, which is roughly 0.8 to 0.95 tonnes (8 to 9.5 quintals) per acre. The official note does not say if this is raw seed or popped, so confirm the unit before you plan income from it.
What is the rate of 1 kg makhana?
PIB reports the average price of popped makhana at nearly Rs 1,250 per kg in 2025, up from about Rs 500 per kg in 2020-22. Retail prices vary by grade and brand. Raw seed fetches much less, so always check the live local rate.
How long does makhana take to grow?
In the traditional pond system the cycle is about a year because the plant reseeds. In the newer field system, reports say it takes about 4 to 6 months. The actual time depends on variety, water depth and local climate, so ask your nearest research centre or KVK.
What is the disadvantage of makhana?
Makhana farming is very labour-intensive, with seed collected underwater by hand and limited mechanisation. It needs standing water, skilled popping and a good buyer network. Poor popping or late harvest cuts value, and trade is concentrated in Bihar.
How much profit is in the makhana business?
A Darbhanga survey converted to one acre shows gross return minus cost of roughly Rs 93,000 for ponds and Rs 1.16 lakh for fields. That is from 2021-22. Processing and branding can add margin but also add cost and risk, so budget with today's rates.
How much do farmers earn from 1 acre?
The survey above suggests a gross return of about Rs 1.19 lakh (pond) to Rs 1.47 lakh (field) per acre, before counting your own labour. Real income depends on yield, selling price and whether you sell raw seed or popped makhana.
How much does it cost to open a makhana factory?
It depends on capacity. The Bihar horticulture department's model DPR for a makhana processing unit shows a sample project cost of Rs 170.76 lakh. Treat it as a template only, since land, machines and working capital change with your location and scale.
Which crop has the highest profit per acre in India?
There is no single answer. Profit per acre depends on crop, region, water, market and your skill. Makhana, polyhouse vegetables, dragon fruit and mushrooms can all pay well but carry risk. Compare cost, yield and buyer access for your own location.
How to make makhana from lotus seeds?
Makhana is the seed of Euryale ferox (fox nut), related to but not the same as the lotus. Collect and dry the seeds, roast them at high heat, then pop them with a hammer or machine. Finally grade, polish and pack the white puffs. Popping is skilled work.
T

Editorial Team

The Katyayani Organics editorial team brings you the latest in agricultural knowledge and farming best practices.

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